Dessert First Cookbook Club

November 7, 2018

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Each month, receive a copy of the featured cookbook and enjoy several recipes prepared from the book while a demonstration of even more recipes from the book are created. Dates and cookbooks are: Feb. 1: “Sweet: Desserts from London’s Ottolenghi” by Yotam Ottolenghi and Helen Goh. March 7: “The Cherry Bombe Cookbook” by Kerry Diamond and Claudia Wu. April 4: “Bravetart” by Stella Parks. May 2: “Smitten Kitchen Everyday” by Deb Perleman. June 7: “Juhu Beach Club” by Preeti Mistry. July 11: “Kale & Caramel” by Lily Diamond. Aug. 1: “How to Eat a Peach” by Diana Henry. Sept. 5: “Something Old, Something New” by Tamar Adler. Oct. 3: “Cake” by Maira Kalman and Barbara Scott-Goodman. Nov. 7: “Lomelino’s Pies” by Linda Lomelino. Dec. 5: “Istanbul & Beyond” by Robyn Eckhardt. Class is from 6-8 p.m. Please visit www.batch-bakeshop.com for more information and to register.

Where:
A Small Batch, 2023 W. Dean Ave., Spokane, WA
Cost:
$60; $340/six class pass
Phone:
(509) 413-3759
Website:
http://batch-bakeshop.com/
More like this:
Culinary
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