Master Chef: Holiday Extravaganza

December 13, 2017-December 13, 2017

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Menu includes chicken foie gras with truffle, pistachio and cognac; New England seafood chowder with fresh rosemary cream; baked potato cradles with homemade fennel Italian sausage and sauce and an international dessert, candy and cookie buffet. To reserve your spot, please call (208) 437-0426.

When:
10:30 a.m.-1 p.m.
Where:
Blanchard Community Center, 685 Rusho Lane, Blanchard, ID
City:
Blanchard
Neighborhood:
North Idaho: Spirit Lake
Cost:
$25
Phone:
(208) 437-1037
Website:
http://blanchardidaho.net/index.htm
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