Kitchen Engine Cooking Classes

October 18, 2017

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Oct. 3: The Tofu Transformation, 5:30-7:30 p.m., $45. Oct. 9: Salad Lab, 5:30-7 p.m., $45. Oct. 15: Slow Braised Beef Chili, 2-3:30 p.m., $45. Oct. 16: All About the Basil, 5:30-7 p.m., $39. Oct. 17: Chili Rellenos, 5-7 p.m., $39. Oct. 22: Learn to Cut Your Own Steak, 2-3:30 p.m., $59. Oct. 23: More Happy Hour Bites, 5:30-7 p.m., $39. Oct. 24: Chili Rellenos, 5-7 p.m., $39. Oct. 25: (FULL) Pop and Drop Soups, 5:30-7:30 p.m., $39. Hey Pumpkin! (Pumpkin-centric foods), 5:30-7 p.m., $39. For more information and to register, please visit http://thekitchenengine.com/events/.

Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane, WA
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Classes/Workshops, Culinary
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