Classes at The Kitchen Engine

July 20, 2017

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June 29: Salad Lab: The Formula for Making Quick, Easy & Delicious Salads, 5:30 p.m., $45; July 6: It’s All About Basil, 5:30 p.m., $39; July 16: Make Salmon Great, 2 p.m., $59; July 20: Happy Hour Bites , 5:30 p.m., $39; July 30: The Wonderful World of Sea Scallops, 2 p.m., $59. Please call (509) 328-3335 for more information and to make reservations.

Where:
Kitchen Engine, 621 W. Mallon Ave., Spokane, WA
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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