Summer Cooking Camp in The Kitchen at Second Harvest

July 19, 2017-July 19, 2017

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July 17-20. Join us in The Kitchen for four days of summer fun! Day 1: Pool Side Snacks. Take a break from the pool and create some delicious poolside treats! Create a yummy black bean quesadilla; pair it with a watermelon gazpacho for a refreshing combination. Day 2: Let’s Go Fishing! Reel in the good times and create your own Panko-crusted Tilapia, topped with a homemade mango salsa. Day 3: Make a Picnic Pack! Nothing says summer like a picnic in the park! Make your own Picnic-Go-Pack with oatmeal energy bites, fruit yogurt popsicle, and whole-wheat French toast. Day 4: Sizzling Summer Supper. Nothing is better than a delicious burger after playing in the summer sun. Make your own black bean burger alongside scrumptious sweet potato fries. Classes are 2-4 p.m. For ages eight-12.

When:
2-4 p.m.
Where:
Second Harvest, 1234 E. Front Ave.
City:
Spokane
Neighborhood:
East Central neighborhood, Northeast Spokane
Cost:
$100
Phone:
(509) 2526249
Email:
emily.kanally@2-Harvest.org
Website:
https://secondharvestkitchen.org/classes-events/summer-kids-cooking-camp-july/jul-17-2017/
More like this:
Children/Family, Community, Culinary, Things to do
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