Summer Cooking Camp in The Kitchen at Second Harvest
July 17-20. Join us in The Kitchen for four days of summer fun! Day 1: Pool Side Snacks. Take a break from the pool and create some delicious poolside treats! Create a yummy black bean quesadilla; pair it with a watermelon gazpacho for a refreshing combination. Day 2: Let’s Go Fishing! Reel in the good times and create your own Panko-crusted Tilapia, topped with a homemade mango salsa. Day 3: Make a Picnic Pack! Nothing says summer like a picnic in the park! Make your own Picnic-Go-Pack with oatmeal energy bites, fruit yogurt popsicle, and whole-wheat French toast. Day 4: Sizzling Summer Supper. Nothing is better than a delicious burger after playing in the summer sun. Make your own black bean burger alongside scrumptious sweet potato fries. Classes are 2-4 p.m. For ages eight-12.
- 2-4 p.m.
- Second Harvest, 1234 E. Front Ave.
- East Central neighborhood, Northeast Spokane
- (509) 2526249
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- Children/Family, Community, Culinary, Things to do