Master Chef Class: Fourth of July

June 21, 2017

View larger map ›

Menu includes: Santa Barbara style cold white gazpacho soup, Brazilian grilled beef steak with chimichurri sauce and vanilla bean yogurt panna cotta with fresh fruit. Please call (208) 437-0426 to make your reservation.

Where:
Blanchard Community Center, 685 Rusho Lane, Blanchard, ID
City:
Blanchard
Neighborhood:
North Idaho: Spirit Lake
Cost:
$25
Phone:
(208) 437-1037
Website:
http://blanchardidaho.net/index.htm
More like this:
Culinary
Comments