The Kitchen Engine Cooking Classes

March 20, 2017

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Feb. 26: Bacon-wrapped meatloaf, 2 p.m., $45; Feb. 27: Bread baking, 5 p.m., $45; March 6: French mother sauces, 5 p.m., $39 (FULL); March 8: Tofu Transformation, 5:30 p.m.; $45 (FULL); March 9: Sushi, 5:30 p.m., $49 (FULL); March 12: Chicken dijon and Broadway pea salad, 2 p.m., $45 (FULL); March 13: Chile Rellanos, 5 p.m., $39 (FULL); March 15: Six soups in 90 minutes, 5:30 p.m., $39 (FULL); March 16: Menu Planning Lab, 5:30 p.m., $39; March 20: “Pate a Choux” A classic French pastry dough, 5:30 p.m., $45 (FULL); March 26: Bacon-wrapped meatloaf, 2 p.m., $39 (FULL); March 27: Enchiladas and Chilaquiles, 5 p.m., $45 (FULL); March 28: Broth Based Soups, 5:30 p.m., $39; March 30: French Fusion, 5:30 p.m., $39 (FULL). Please call (509) 328-3335 to register.

When:
5:30 p.m.
Where:
Kitchen Engine, 621 W. Mallon Ave.
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Phone:
(509) 328-3335
Website:
http://www.thekitchenengine.com/
More like this:
Culinary
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