Canning Basics: Getting Started

August 15, 2014

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Whether you’re interested in canning to preserve your garden bounty, to save some money or you simply enjoy preparing food, expert Anna Kestell will take you step by step through the process. She will cover necessary equipment, safety basics and which foods can well.

When:
2 p.m.
Where:
South Hill Library, 3324 S. Perry St., Spokane, WA
City:
Spokane
Neighborhood:
Comstock neighborhood, South Hill
Cost:
Free
Phone:
(509) 444-5385
More like this:
Culinary, Lecture/Seminar
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