Home Food Preservation

May 6, 2014

View larger map ›

Learn techniques like freezing, drying and canning from local expert Helen Appel. Helen has more than 60 years of experience preserving food. Classes are on Tuesdays, 1-2 p.m., May 6-27.

Where:
Colfax Library , 102 S. Main St., Colfax
City:
Colfax
Neighborhood:
Southeast Washington
Cost:
$13/series
Phone:
(800) 845-3324
Website:
http://www.iel.spokane.edu/ACT2
More like this:
Culinary, Home/Garden
Comments