Preserve Your Produce - Millwood

April 21, 2014

View larger map ›

Whether you’re into growing your own food, eating local, or storing up a little taste of summer, you won’t want to miss this conversation with Anna Kestell, a local Food Safety and Preservation Information Specialist. She’ll walk you through the basics of canning, freezing and drying your bounty, and help you determine which method is the best fit for you.

When:
6:30 p.m.
Where:
Argonne Library, 4322 N. Argonne Road
Neighborhood:
Spokane Valley
Cost:
Free
Phone:
(509) 893-8260
Email:
jbaker@scld.org
Website:
http://www.scld.org/
More like this:
Culinary, Home/Garden, Things to do
Comments