Pacific Northwest Cheese

February 27, 2014

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In this rich and engaging history, author Tami Parr shows how regional cheese making found its way back to the farm. It’s a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho. Cheese samples provided by Saunders Cheese Market.

When:
6:30 p.m.
Where:
Auntie's Bookstore, 402 W. Main Ave., Spokane, WA
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Phone:
(509) 838-0206
Email:
janelle@auntiesbooks.com
Website:
http://www.auntiesbooks.com/
More like this:
Culinary, Literary/Poetry
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