Modern Cuisine Techniques with Chef Adam Hegsted

February 19, 2014

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From sous vide to liquid nitrogen, be able to navigate your way through some of modern chefs newest techniques all the way to the plate. We will go over spherification, foams and gels with their uses to amuse and ignite excitement.

When:
5:30 p.m.
Where:
Jacklin Arts and Cultural Center, 405 N. William St., Post Falls, ID
City:
Post Falls
Neighborhood:
North Idaho: Post Falls
Cost:
$50 per person
Phone:
(208) 457-8950
Email:
art@thejacklincenter.org
Website:
http://www.thejacklincenter.org/
More like this:
Culinary
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