Cooking With the Masters

February 12, 2014

Chef Steve Geving will take a tour through Ireland with cured and seared Irish salmon with Jameson’s Lacquer, Bailey’s Irish Cream chocolate ganache truffle, corn beef, cabbage and potato fritters with Guinness cream, colcannon potato and Irish ham. Call or register at the store.

Where:
Gourmet Way, 8222 Government Way, Coeur d'Alene
Cost:
$35
Phone:
(208) 762-1333
More like this:
Culinary
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