Do Italian! With Chef Angelo
The chef of the renowned Angelo’s Ristorante of Coeur d’Alene presents The Ultimate and Fast Appetizer Bruschetta la Prima Donna - Oven Roasted Garlic Mozzarella Focaccia with Pesto, Roasted Red Peppers, Olives, and Artichokes. Chicken Valdostana - Chicken lightly pounded, Stuffed with Italian Ham and Cheeses and baked, sliced into medallions on a bed of vodka sauce Bucatini Aglio e Olio. Includes meal, instruction plus wine and beer.