Do Italian! With Chef Angelo

January 15, 2014

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The chef of the renowned Angelo’s Ristorante of Coeur d’Alene presents The Ultimate and Fast Appetizer Bruschetta la Prima Donna - Oven Roasted Garlic Mozzarella Focaccia with Pesto, Roasted Red Peppers, Olives, and Artichokes. Chicken Valdostana - Chicken lightly pounded, Stuffed with Italian Ham and Cheeses and baked, sliced into medallions on a bed of vodka sauce Bucatini Aglio e Olio. Includes meal, instruction plus wine and beer.

When:
5:30 p.m.
Where:
Jacklin Arts and Cultural Center, 405 N. William St., Post Falls
City:
Post Falls
Neighborhood:
North Idaho: Post Falls
Cost:
$50
Phone:
(208) 457-8950
Email:
art@thejacklincenter.org
Website:
http://www.thejacklincenter.org/
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Culinary
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