Gourmet Way - Cooking with the Masters
Master Chef Steve Geving will present recipes and demonstrations. June 12, 4-6 p.m., champagne and dessert pairing, $15/per person. June 21, 11 a.m.-2 p.m., “Cooking with the Masters,” $35/per person. Reservations are required. Please call (208) 762-1333 for reservations or more information.