INCA After Dark Cooking Classes

March 11, 2014-March 11, 2014

View larger map ›

April 16, Butterfly, Brunoise and Chiffonade; April 24, Sushi; April 29, Cupcakes Take the Cake; May 2, Chop, Wok and Talk; May 7, Artisan Bread; May 15, Ragin’ Cajun; May 30, Thai One On; June 5, Homemade Bread and Baguettes; June 13, Tapas Party; June 20, Buttercreams; June 27, Gourmet Grilling; July 11, Margaritaville Grill: Tacos and Margs; July 17, Homemade Croissants with Fresh Berries; July 23, Butterfly, Brunoise and Chiffonade; July 25, There’s An App(etizer) for That; Aug. 6, Sensational Salmon; Aug. 7, Small Bites: Summer Nights; Aug. 8, Summer Artisan Pizzas; Aug. 13, Sushi 101; Aug. 15, Summer Slaws, Salads, Salsas and Relishes; Aug. 22, Wok and Roll. All classes are 6-8 p.m. For more information or registration, visit incaafterdark.scc.spokane.edu or call (509) 533-8141.

When:
6-8 p.m.
Where:
INCA at SCC, 1810 N. Greene St., Bldg. 1
City:
Spokane
Neighborhood:
East Central neighborhood, Northeast Spokane
Cost:
$49/per class
Phone:
(509) 533-8141
Email:
incaafterdark@scc.spokane.edu
Website:
http://incaafterdark.scc.spokane.edu/
More like this:
Culinary
Comments