Puff Pastry and Phyllo Dough Cooking Class

April 9, 2013

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Learn how to make gorgonzola and walnut napolean appetizers, an asparagus and mushroom tart, Beef Wellington, and strawberry puff pastry pinwheels. Presented by Joanie’s Magic Spoon. April 9, 6 p.m.Call (509) 624-6564 or email joaniesmagicspoon@gmail.com to register. $50.

When:
6 p.m.
Where:
10307 N. Prairie Drive
City:
Spokane
Neighborhood:
North Indian Trail neighborhood, Northwest Spokane
Cost:
$50
Phone:
(509) 624-6564
More like this:
Culinary
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