The Art of Fresh Cheesemaking

April 27, 2013

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Personal chef, Mitch “Guido” Rowland, will teach you the art of making basic Italian cheeses such as mozzarella, ricotta, and provolone. $15/includes samples and recipes. Reservations required at (208) 676-9730.

When:
2 p.m.
Where:
Pilgrim's Market, 1316 N. Fourth St., Coeur d'Alene
City:
Coeur d'Alene
Neighborhood:
North Idaho: Coeur d'Alene
Cost:
$15/includes samples and recipes
Phone:
(208) 676-9730
Website:
http://www.pilgrimsmarket.com/
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