Fermentation Workshop: Making Kimchi

September 21, 2013-September 21, 2013

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Making Kimchi is an easy, fun, connective process of collaborating with naturally occurring bacteria, cabbage, radish, carrot, peppers, ginger, onion, and garlic; preserving the food and leaving it more nutritious. This is not the traditional Korean-style kimchi that uses fish sauce and lots of red pepper powder.

When:
11 a.m.-1 p.m.
Where:
Sun People Dry Goods, 32 W. Second Ave., Spokane, WA
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Cost:
$22. Preregistration Required
Phone:
(509) 368-9378
Website:
http://www.sunpeopledrygoods.com/
More like this:
Culinary, Home/Garden
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