Cheesemaking 101 Workshop
Join Trish Vieira of Spokane Family Farms as she demonstrates how easy and economical it is to make fresh, tasty mozzarella in only 30 minutes in your own kitchen. This class will also be an introduction to bacteriology. You will learn about the benefits of using good bacteria in food, and how this is supplied naturally when making yogurt. Class size is limited to 20 people. Register at the store or online at www.sunpeopledrygoods.com.