“What We Value, What We Eat”
Part of Gonzaga University’s Transformation Cafe lecture series presented by GU faculty. Featuring Dr. Ellen Maccarone, Associate Professor of Philosophy at Gonzaga University. Food choices and engaging around issues of food are expressions of deeply held values, bringing to the table an inordinately large variety of academic disciplines and professional fields. Discover how contemporary food studies makes use of the Jesuit model for education to improve personal health and promote food advocacy, justice, and security throughout the world. Free coffee tasting and refreshments provided.
- 10 a.m.
- Roast House, 423 E. Cleveland Ave., Suite C
- Logan neighborhood, Northeast Spokane
- (509) 313-3572
- More like this:
- College: Gonzaga, Culinary, Health, Lecture/Seminar, SSS:LocalFood