Slice, Dice and Julienne-Knife Skills ‘Spark’ Cuisine

February 25, 2013-February 25, 2013

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Back by popular demand Chef David Hill, featured on “Diners, Drive-ins & Dives,” returns. Learn how to de-bone chicken and then create satay, bbq and a feast using all of the parts. Register by emailing incaafterdark@scc.spokane.edu.

When:

6-8 p.m.

Where:

INCA at SCC, 1810 N. Greene St., Bldg. 1

City:

Spokane

Neighborhood:

East Central neighborhood, Northeast Spokane

Cost:

$50

Phone:

(509) 533-7283

Email:

incaafterdark@scc.spokane.edu

Website:

http://incaafterdark.scc.spokane.edu/

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Culinary