Slice, Dice and Julienne-Knife Skills ‘Spark’ Cuisine
February 25, 2013-February 25, 2013
Back by popular demand Chef David Hill, featured on “Diners, Drive-ins & Dives,” returns. Learn how to de-bone chicken and then create satay, bbq and a feast using all of the parts. Register by emailing email@example.com.
- 6-8 p.m.
- INCA at SCC, 1810 N. Greene St., Bldg. 1
- East Central neighborhood, Northeast Spokane
- (509) 533-7283
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