“Savor the Vine” Valentine’s Day Wine Dinner

February 14, 2013

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1st course: Seared Ahi Tuna with cucumber ribbons & jicama slaw. Wine pairing: 2010 Watermill Viognier, Columbia Valley; 2nd course: Brandied Apricot Salad: Brandy macerated apricots, baby greens, candied pecans & feta cheese dressed with a strawberry-balsamic reduction. Wine pairing: 2010 Matthews Sauvignon Blanc, Columbia Valley; 3rd course: Scallop crepe with Boursin goat cheese & dill Bearnaise sauce. Wine pairing: 2009 Powers Winery “Spectrum” Red Blend, Columbia Valley; Entree course: Center-cut Sirloin steak with three-cheese lobster melange, shallot & leek quinoa and roasted baby vegetable medley. Wine pairing: 2009 Powers Winery “Spectrum” Red Blend, Columbia Valley; Dessert course: Strawberry napoleon; with layers or Mascarpone cream, puff pastry and drunk strawberries. Accompanied by The Lincoln Center Blend coffee, courtesy of Craven’s Coffee company. Champagne social starts at 6 p.m., dinner at 6:30 p.m.

When:

6 p.m.

Where:

Lincoln Center, 1316 N. Lincoln St., Spokane, WA

City:

Spokane

Neighborhood:

Emerson/Garfield neighborhood, Northwest Spokane

Cost:

$45

Phone:

(509) 327-8000

Website:

http://www.thelincolncenterspokane.com/

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