ONYX Winemaker’s Dinner

February 16, 2013

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Ultimate food and wine experience with seven sumptuous courses paired by Winemaker, Keith Pilgrim, featuring only past and present vintages of his Bordeaux blend, ONYX. Twigs Bistro Executive Chef, David Lee, will create an exceptional evening that explores the finest in Pacific Northwest cuisine.

When:
7 p.m.
Where:
34715 N. DeMoss Road, Benton City
Cost:
$125/person
Phone:
(509) 588-6082
Email:
gwiseman@terrablanca.com
Website:
http://www.terrablanca.com/index.cfm?method=pages.showPage&eventid=184d7667-e414-0967-65ee-f8fc3aee4c77&pageid=70516373-0de0-f537-a341-2e50d62dc0d3
More like this:
Culinary, Wine/beer event
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