ONYX Winemaker’s Dinner

February 16, 2013

• ‹ All events

Ultimate food and wine experience with seven sumptuous courses paired by Winemaker, Keith Pilgrim, featuring only past and present vintages of his Bordeaux blend, ONYX. Twigs Bistro Executive Chef, David Lee, will create an exceptional evening that explores the finest in Pacific Northwest cuisine.

When:

7 p.m.

Where:

34715 N. DeMoss Road, Benton City

Cost:

$125/person

Phone:

(509) 588-6082

Email:

gwiseman@terrablanca.com

Website:

http://www.terrablanca.com/index.cfm?method=pages.showPage&eventid=184d7667-e414-0967-65ee-f8fc3aee4c77&pageid=70516373-0de0-f537-a341-2e50d62dc0d3

More like this:

Culinary, Wine/beer event