Fermentation 101 Workshop

January 19, 2013-January 19, 2013

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Make your own delicious Sauerkraut at a hands-on workshop with Wakan Burrows. It’s an easy, fun, connective process of collaborating with naturally occurring microscopic bacteria and cabbage; preserving the food and leaving it more nutritious as well as more supportive of digestive health, immune function, and overall well being.

When:
3:30-5:30 p.m.
Where:
Sun People Dry Goods, 32 W. Second Ave., Spokane, WA
City:
Spokane
Neighborhood:
Riverside neighborhood, Downtown
Cost:
$15. Preregistration Required
Phone:
(509) 368-9378
Website:
http://www.sunpeopledrygoods.com/
More like this:
Arts/Crafts, Culinary
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