Fermentation 101 Workshop

January 19, 2013-January 19, 2013

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Make your own delicious Sauerkraut at a hands-on workshop with Wakan Burrows. It’s an easy, fun, connective process of collaborating with naturally occurring microscopic bacteria and cabbage; preserving the food and leaving it more nutritious as well as more supportive of digestive health, immune function, and overall well being.

When:

3:30-5:30 p.m.

Where:

Sun People Dry Goods, 32 W. Second Ave., Spokane, WA

City:

Spokane

Neighborhood:

Riverside neighborhood, Downtown

Cost:

$15. Preregistration Required

Phone:

(509) 368-9378

Website:

http://www.sunpeopledrygoods.com/

More like this:

Arts/Crafts, Culinary