“A Taste of Italy” Dinner Fundraiser
Presented by Washington State University College of Business. Guest Executive Chef Andrea Trapani, head of the culinary and baking department at the Apicius International School of Hospitality in Florence, Italy, will prepare an authentic, Italian meal. College of Business hospitality students will work alongside Trapani to prepare the meal, which will include citrus salad and calamari, beef tartare and boiled beef bread rolls with salsa appetizers; main courses of duck foie gras in orange glaze and a variety of gourmet meats with vegetables; and a signature dessert. A selection of Northwest Tuscan-style wines will be served. Proceeds will go toward scholarships for students studying hospitality business management. The program started in 1932, making it the third oldest of its kind in the country. The School of Hospitality Business Management is consistently rated in the top 5 percent of the 170 similar programs in the nation
- When:
- 5 p.m.
- Where:
- Riverpoint Campus Phase One Building, Todd Addition 268, hospitality dining room
- Cost:
- $125/person
- Phone:
- (509) 335-7578
- Email:
- sue.mcmurray@wsu.edu
- Website:
- http://www.business.wsu.edu/
- More like this:
- Benefits/Fund-raisers, College: WSU, Culinary
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