Fermentation Workshop

August 23, 2012-August 23, 2012

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Learn the benefits of fermentation, active bacteria, and how to make Sauerkraut at a hands-on workshop with Wakan Burrows. If you have a bumper crop of veggies, or know someone with excess, don’t let any of the garden goodies go to waste. It’s easy, fun, healthy, and gives you the ability to enjoy those scrumptious garden veggies in winter. This workshop is for anyone interested in vegetable fermentation.

When:

3:30-5:30 p.m.

Where:

Sun People Dry Goods, 32 W. Second Ave., Spokane, WA

City:

Spokane

Neighborhood:

Riverside neighborhood, Downtown

Cost:

$15; Preregistration Required

Phone:

(509) 368-9378

Website:

http://www.sunpeopledrygoods.com/

More like this:

Culinary, Green Event, Lecture/Seminar