“Wheelbarrow Wednesday” Farm to Fork Tour and Dinner

August 8, 2012-August 8, 2012

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Presented by Pend d’Oreille Winery and Savor Sandpoint. Join guest chefs in touring the local farmers’ market, visiting local foodie destinations and enjoying locally sourced and crafted foods. Dates and chefs include: Aug. 8, Chef Barney Ballard; and Sept. 12, Chef Justin Otis.

When:

4:30-8:30 p.m.

Where:

Pend d'Oreille Winery, 220 Cedar St., Sandpoint, Idaho

City:

Sandpoint

Neighborhood:

Sandpoint/Priest River

Cost:

$50 per person

Phone:

(208) 265-9565

Website:

http://savorsandpoint.com/

More like this:

Culinary, Lecture/Seminar