Fire Up the Grill! Dry Rubs & Marinades Cooking Class
Thurs, May 10, 6:30-8pm Add some flavor to your grill foods this Memorial Day with a little help from Pilgrim’s Chef Dane Rice and Meat Guy Bob Beusan. They will demonstrate dry rub and marinade recipes and techniques to spice up your grill. Cost is $5 per person, which includes samples and recipes. Please register by calling (208) 676-9730 or coming into the store.