Fire Up the Grill! Dry Rubs & Marinades Cooking Class

May 10, 2012

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Thurs, May 10, 6:30-8pm Add some flavor to your grill foods this Memorial Day with a little help from Pilgrim’s Chef Dane Rice and Meat Guy Bob Beusan. They will demonstrate dry rub and marinade recipes and techniques to spice up your grill. Cost is $5 per person, which includes samples and recipes. Please register by calling (208) 676-9730 or coming into the store.

When:

6:30 p.m.

Where:

Pilgrim's Market, 1316 N. Fourth St., Coeur d'Alene, ID

City:

Coeur d'Alene

Neighborhood:

North Idaho: Coeur d'Alene

Phone:

(208) 676-9730

Website:

http://www.PilgrimsMarket.com/

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