Pickles. They’re not just a condiment anymore.

Posted by Tricia Jo at 3:44 p.m. on July 24 Comments (0)

My friend Keli is in town for our 20-year high school reunion — Go, North Central Indians!

Thursday night I introduced her to the Flying Irish Running Club (stay tuned for a post on this fantastic, fleet-footed group).

Then she introduced me to these little nuggets of unexpected goodness:

fried picklesE

OMG. Deep-fried pickles. Thick cut. Zesty. Lightly-battered and still-crunchy. Welcome to my new addiction.

Get yours at Post Street Ale House, 1 N. Post.

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