After receiving several recommendations, I took my brother to eat hamburgers at the Wisconsinburger joint sitting on a residential corner at 910 S. Hatch. The visit met a number of our burger needs, though hardly all.
Since we were going to a movie at 7, we showed up at what I thought would be early enough: 5:45 or so. The place was already packed, so we opted to sit at the bar. No problem, though clearly this wouldn't have met everyone's needs.
The young woman who seated us was pleasant enough, and after a short wait our server showed up wearing a similar smile and polite attitude. Both asked us if we had visited previously, and both thanked us for coming.
Since I was driving, I didn't have a beer, and I was disappointed that they couldn't give me my usual non-alcohol standby (club soda with a lime). So I settled for a Diet Coke. My brother asked for, and received, iced tea. The menu is somewhat limited (at least to those who are accustomed to ornate menu listing offered by Red Robin or other popular spots), but it does give you the options to shape your own burgers.
I ordered the Beloit Blue, which features "fresh ground beef, Wisconsin blue cheese, bacon, lettuce, tomato and grilled onions." My brother chose the regular Wisconsinburger, though he added bacon (for an extra $2). We both switched to fries (another $2) over the standard chips as a side.
The burgers took longer than you might expect (again, the place was packed), but I've had to wait far longer at other Spokane eateries just to get a server's attention. Seriously.
And our food when it came was … not disappointing. After all, we are talking about hamburgers here. The patty (both of us ordered singles; doubles cost $2.50 more) was tasty, the bleu cheese on mine added just the right amount of tartness. The size wasn't inordinately big, but then the buns (which weren't toasted, something I prefer) weren't oversized monsters, so I'm not complaining. The fries, though crispy enough, quickly lost their heat and ended up being far less tasty than I've had elsewhere — so I wish I'd stuck with the chips.
My brother downed his burger quickly enough and appeared to enjoy it (though he later said he prefers the burgers served by D.Lish's). Then again, he wasn't paying.
Paying was my responsibility. And the damage to my bankbook? After tip (I habitually give 20 percent), the bill was $35.50. Mind you, that was for two hamburgers, fries, a Diet Coke and an iced tea.
I may go back to Wisconsinburger, just to give my wife a chance to check things out. But I might consult with my financial advisor first.
Oh, and we made the movie with plenty of time to spare. That, though, is a whole other blog post.