In this second decade of the 21st century, we've all become critics. Of course, "critic" these days usually means either "fanboy" or "troll," as the range of informed and intelligent reviews of pretty much anything is limited.
Which is why I always read as many reviews as I can. Of movies, for sure, but even more so of restaurants. I want to make sure that I'm not reading the overly complimentary notes of an eatery's employee or, worse, the negative news being delivered by a competing eatery's front office.
Or I can do this: search out for voices that I know and trust. One such voice in Seattle is Leslie Kelly, a restaurant and food writer whom I have known for more than three decades. Whom I worked with at The Spokesman-Review. And whose work I still follow, especially whenever I want to know the latest places to hit in that city we all know and love 280 miles west.
Leslie writes these days for Zagat, and she also does video reviews for Tastemade, which is available both online and as a phone app. Her Tastemade reviews provide a look at what you can expect from variety of places, and I can't think of a better site to start looking for a decent place to eat. (That's a photo of her up above, sampling a tasty beverage from one of the spots she's visited.)
You can follow Leslie by going on the Tastemade site and signing up. And who knows? Maybe even you can become a Tastemade critic yourself. It's clear that Spokane's growing foodie scene needs a few good ones.
And if you do? Try to avoid being either a generic fanboy or a raving troll. The world's already got too many of them.