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Loaded to the barrels

Fans of barrel-aged beers have plenty to look forward to over the coming week, with events at Pints on Thursday, Steady Flow on Saturday and Beerocracy on Monday:

– Eight offerings from Twelve String will pour Thursday from 5 to 10 at Pints Alehouse.

For stouts, there’s the Heavenly Black Fog imperial stout from Heaven Hill bourbon barrels and Bourbon de Cocoa chocolate imperial stout from Woodford Reserve bourbon barrels, plus the new anniversary Volume 6 tequila barrel imperial stout. Also look for the Red Heaven imperial stout/imperial IPA blend and an Alternate Tuning sour imperial IPA.

Rounding things out are the Volume 4 anniversary barleywine aged in Woodinville Whiskey barrels, and the Belgian-accented Ardennes the Menace dark strong (also from Woodinville barrels) and Gin Fusion Confusion gin barrel golden strong.

– Steady Flow Growler House’s Barrel Aged Cornucopia, on Saturday from 4 to 7, will feature no fewer than 16 wood-conditioned creations:

• Deschutes’ bourbon barrel-aged Black Butte XXVII anniversary imperial porter, with cocoa nibs, pomegranate molasses and apricot puree.

• Dogfish Head Palo Santo Marron wood-aged imperial brown.

• Epic’s Big Bad Baptist, with coffee beans and cocoa nibs, plus the Double Barrel version with barrel-aged beans.

• Firestone Walker’s bourbon barrel-aged Velvet Merkin oatmeal stout and Pacific Gravity Weizenbock.

• Stone’s bourbon barrel W00tstout with pecans, wheat and flaked rye.

• Georgetown’s bourbon barrel-aged Chopper’s Imperial Red.

• Ballast Point Barmy imperial golden with apricots and orange blossom honey.

• Fremont’s bourbon barrel-aged Dark Star imperial oatmeal stout.

• Iron Goat’s Dry Fly bourbon barrel-aged Cap’n Kidd Scotch ale.

• Twelve String’s rum barrel-aged Imperial Coconut Porter.

• Waddell’s French oak-aged Blackberry Sour.

• Grand Teton’s whiskey barrel-aged Black Cauldron imperial stout.

• Crux Banished Wild Farmhouse sour aged in red wine barrels.

• 2 Towns Ciderhouse’s La Mure sour Lambic-style cider aged in pinot noir barrels with Oregon-grown Marion blackberries.

There also will be merchandise raffles during the event. The beers will be tapped at noon, and will continue to pour on Sunday as available.

– Finally, Beerocracy is featuring some two dozen offerings for its Barrel-Palooza on Monday. Look for the likes of :

• Deschutes' 2016 and 2017 Abyss imperial stout, plus this year's rum and tequila barrel variants.

• Deschutes’ bourbon barrel-aged Black Butte XXIX anniversary imperial porter with turbinado sugar, cocoa powder, cinnamon and cayenne.

• Fremont's 2016 and 2017 bourbon barrel-aged Dark Star imperial stout, plus this year's coffee and Spice Wars versions.

• This year's regular and coffee cinnamon B-Bomb winter ale from Fremont.

• Fremont's 2017 Rusty Nail bourbon barrel-aged imperial oatmeal stout with licorice and cinnamon bark.

• Crux’s 2017 bourbon barrel-aged Tough Love imperial stout with blackstrap molasses and spices, plus 2016 and 2017 Better Off Red wine barrel-aged Flanders-style red.

• Firestone Walker's 2016 and 2017 Krieky Bones cherry sour and 2016 Pacific Gravity Weizenbock.

• Two Beers' Overhang bourbon imperial porter.

• Georgetown’s bourbon barrel-aged Chopper’s Imperial Red.

• Avery's Amicitia sour aged in cabernet sauvignon barrels.

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