Raising its ceiling

Hopped Up Brewing blew the roof off the joint in its third year if operation.

Actually, last November’s windstorm did that (well, partly, anyway). And a new one goes on next week, which co-owner/brewer Steve Ewan says will “change the looks of the place a little bit” – though the former IHOP restaurant’s familiar A-frame design will remain recognizable.

As it celebrates its third anniversary Saturday, the Spokane Valley brewery isn’t quite shooting for the sky, but hopes to continue its gradual progress.

“We’re just steadily growing a better following,” Ewan says. “We’re getting better comments on the beer all the time. We’re definitely moving forward at a pretty good pace.”

The flavor-infused small batches that were introduced in January have proved popular – everything from chai brown to wild cherry cream to habanero IPA. The keg of watermelon tapped last Saturday blew the same day, Ewan says.

Last fall’s apricot-infused Autumn Smash Sour might make a return appearance for Saturday’s party, which starts at 2. There definitely will be a “super-fresh” batch of Mad Hopper IPA that has been, well, hopped up, Ewan says: “I dry-hopped it a little harder.”

Growler fills will be only $8 all day, he says, “for Father’s Day and the anniversary all in one.”

Live music by Particlehead and Erin Parkes will start around 6, and the Mustard’s Last Stand hot dog truck will be on hand.

Music and other events will continue through the summer – the fourth annual Hopped Up on Art, Music and Beer festival is set for Aug. 20 – and the brewery will explore further food options over the coming year.