Your weekly roundup
Some odds and ends from the past week in local craft beer:
– Three more collaboration brews for next month’s Spokane Craft Beer Week have been revealed: a kettle sour fermented with French saison yeast from Perry Street and River City (pictured above), another sour from No-Li and Orlison, and a hopped rye gruit-inspired ale from Bellwether and Mad Bomber with rosemary, sage, lemongrass and black pepper.
Also look for one from Bale Breaker and Iron Goat that combines the former’s fondness for hops with the latter’s growing penchant for tart fruitiness.
– Speaking of Craft Beer Week, the Red, White & No-Li small-batch festival scheduled that Saturday, May 21, has sold out.
– Newly opened Post Falls Brewing is taking reservations for its mug club, which will launch June 1. Membership is limited to 100.
– Hunga Dunga is accepting applications for brewers and servers as it prepares to open in Moscow. It will join recently licensed Rants & Raves, which has added a double IPA to its initial IPA offering.
– And Selkirk Abbey, which launched distribution in Utah last month with a pair of lower-alcohol offerings, is getting good reviews there.