Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Head to Greenbluff for some tasty baked treats

Dan Webster

Even if it weren't clear that the autumnal equinox has passed, it would still be obvious that fall is here. You can feel it in the air. And the fall season means … time to visit Green Bluff.

My wife and I drove north on Sunday afternoon, and we stopped by High Country Orchards. We passed on the espresso, the gifts and the antiques, which remind me of your friendly Cracker Barrel. We even passed on the scones pictured above. But we did pick up some fruit, a few peaches and apples, and I just couldn't resist buying a peach pie — which we consumed with some frozen yogurt later after dinner.

So while the weather holds, we'll be heading back north. And maybe next time? I'll try one of those huckleberry scones.