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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Another reason to like Spokane Restaurant Week

Dan Webster

If you're out there enjoying Spokane Restaurant Week, you're not alone. My wife and I stopped by the MacKenzie River Pizza, Grill & Pub tonight, just before closing. And not only were we invited in, but we were served quickly, competently and the food … well, it was really good. It was our first time in the place, which sits in the spot once occupied by the lamentable Ciao Mambo.

We both ordered from the Restaurant Week — officially the Inlander Restaurant Week — menu, which offers a three-course meal for $18. I had Caesar salad, Lemon Chicken (over linguini instead of rice) and the apple cobbler, while my wife had a house salad, MacKenzie Meat Loaf and some sort of gooey chocolate cookie covered by two scoops of vanilla ice cream.

I couldn't finish all of my entree and took half home, though I did eat as much of the cobbler as I could without licking the dish. Maybe the next time I drop by, I won't be able to show so much self-restraint.

Did I say how much I love Restaurant Week?