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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Who needs pizza when …

Tricia Jo Webster

There's salad to be had? I DO, duh.

Sadly, the fine folks at Fire Artisan Pizza don't have a gluten-free menu. My girls ate the holy hell outta the pie that came to the table, but this girl had to settle for a spinach gargonzola with chicken bowl. To be fair, it was a damn good salad. But it wasn't a fancy pizza cooked in fire. Sigh. 

You'll find Fire Artisan Pizza at 816 W. Sprague, across from the Davenport, downtown.