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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

And here is the bistecca in all its glory

Dan Webster

I'm back from Italy, where wireless connections are seldom the best, and I wanted to complete a thought that I had at least partially expressed in my last post. The one about eating bistecca fiorentina.

I did eat an order, which usually comes for two people. And between my wife and I, we ate an entire kilo of meat (2.2 pounds) — though that's not so impressive when you consider a portion of each was pure bone.

Anyway, it was done to perfection. And that is a photo of it above, held in my wife's hands. Yum.